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Discover Layers Cuisine & Bakery

Discover Layers Cuisine & BakeryDiscover Layers Cuisine & BakeryDiscover Layers Cuisine & Bakery

Indulge in an exquisite selection of fine dining options at Layers Cuisine.

Explore Our Menu

Discover Layers Cuisine & Bakery

Discover Layers Cuisine & BakeryDiscover Layers Cuisine & BakeryDiscover Layers Cuisine & Bakery

Indulge in an exquisite selection of fine dining options at Layers Cuisine.

Explore Our Menu

The Layers Cuisine Experience

a table topped with lots of different bowls of food

Our Philosophy

At Layers Cuisine, we believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one. You may think your grandma is in the kitchen but it's our Beloved Chef Aisha! 

About Layers Cuisine

Our Story

Our Ingredients

Our Story

At Layers Cuisine, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, Aisha, decided to create a cookbook that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold her vision by offering a diverse menu. 

At Layers Cuisine, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, Aisha, decided to create a cookbook that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold her vision by offering a diverse menu. filled with flavorful dishes that are sure to satisfy any palate. My drive is my late Father, Robert J. Jervey, who loved all of my food. He would often ask me why I wasn't cooking as my career. Well now I am, and I want to satisfy each mouth that my food gets to grace. 

Our Chef

Our Ingredients

Our Story

Our Chef Aisha Jervey- Starling is a self taught and Heritage strong chef. The Layers Cuisine team is made up of an experienced chef and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.

Our Ingredients

Our Ingredients

Our Ingredients

We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes. Our creations are cooked to order. Please be patient with us as 

We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes. Our creations are cooked to order. Please be patient with us as Most of our meals require a low and slow process to make it right for you.

Hungry? Order for pickup or delivery?

DON'T FORGET YOUR LAYERS PUNCH

Feast Your Eyes on Layers Cuisine's Finest Cuisine: Our Photo Gallery

    Menu

    DIPS I Dip, You Dip, We Dip!

    All seafood dips are at market pricing. all dips are served with your choice of baguette, tortilla, or pita chips. Any dips with seafood add $10.

    Layers Spinach Artichoke

    Fresh Creamy Spinach /Artichoke with gourmet cheeses available in Personal, Med. and Large 

    Layers Shrimp Scampi Dip

     Traditional Shrimp scampi as a dip served with Chips or Pita Bread available in Personal, Quarter Pan, or Half Pan 

    Rod's Collard Green Dip-NEW

    Cooked Collards with Cream cheese and spices served with pita chips    available in Personal, Quarter and Half pans 

    Layers Chicken, Bacon, Ranch Dip

     Chicken, Creamy Cheese sauce with Franks, ranch and Bleu cheese served with Crackers or Texas toast available in Personal, Quarter Pan or Half Pan 

    Layers Rotel Dip w/Meat

    Sage Sausage or ground beef, peppers, cheeses  

    available in Personal Quarter Pan or Half Pan 

    Daylynn's Crab Dip

    Jumbo lump meat crab creamy Cheese sauce and spices available in Personal, Quarter Pan and Half Pan

    Layers Buffalo Chicken Dip

     Chicken, Creamy Cheese sauce with Franks, ranch and Bleu cheese served with Crackers or Texas toast   available in Personal, Quarter or Half Pans


    Create Your Own Bowl- Prices subject to change

    Sizes: Sm. Med and Large-if one price is listed one size only

    Daylynn's Chili/Cornbread Top

    see menu

    Ground turkey, Ground chicken and ground beef in a tomato-based sauce with fresh veggies and 3 beans Cannellini, kidney and black beans with Cornbread muffin on top

    Daylynn's Creamy Alfredo W/ Chicken

    Homemade Alfredo sauce and spices  

    Add Steak tips, Shrimp or crab  extra $10 

    Daylynn's Chicken & Dumplings-NEW

    Freshly made Chicken stock with chunks of chicken and fresh veggies swimming with homemade scratch dumplings in a savory soup served with homemade cornbread 

    Daylynn's Stuffed Chicken

    1-2 Stuffed Juicy Chicken Breast seasoned to perfection with homemade cornbread dressing drizzled with Gravy Make it Chicken Chesapeake w/Crab Imperial $10

    Daylynn's Butter Beans W/Smoked Meat

    Fresh Lima Beans with veggies served with smoked meat add rice

    Daylynn's Red Beans w/Smoked Meat

    New Orleans Style Fresh Red Beans with Veggies and smoked turkey sausage and Smoked Turkey served with Rice

    Daylynn's Spaghetti-NEW

    Traditional Pasta with meat sauce add crab/chicken add $10

    Daylynn's Catch of the Day-NEW

    Fresh Catch of the day: Whiting, Haddock, Swai, Tilapia, Catfish  Pan seared, Deep fried, Baked or Air Fried to perfection served with your choice of said and a Choice of Collards, Broccoli, Cabbage or Green beans 

    Daylynn's Fried Salmon -NEW

    Fresh Atlantic Salmon Air Fried to perfection served with your choice of said and a Choice of Collards, Broccoli, Cabbage or Green beans 

    Layers Veggie Bowl w/ Grilled Peppers, Onions

    Choice of Collards, Broccoli, Cabbage served with Jasmine Rice/Coconut Rice

    Layers Broccoli Rice Casserole

    Broccoli and cheese, rice    add Chicken $5

    Layers Turkey Wings-NEW

    Succulent Braised Turkey Wings, served with your choice of side and veggie and cornbread muffin

    Layers Curry Chicken

    Jamaican Style Succulent Curry chicken with Jamaican spices over rice with Fried Cabbage

    Layers Smothered Cube Steak

    Tender Cubed steak seasoned and marinated with Jasmine rice/ gravy

    Layers Arroz Con Gondules (Rice/Peas) NEW

    Dominican style rice with pigeon peas and authentic flavors

    PLEASE ALERT STAFF OF ANY ALLERGIES

    Bowls/ Dinners-If you change the side you change the price

    Dinners

    Layers Brown Stew Chicken

    Jamaican Style Brown Stewed Chicken served with rice and fried cabbage

    Layers Baked Salmon Dinner-NEW

    Grilled Salmon served with your choice of side and Veggie of the Day

    Stuff it- Spinach/Crab Imperial souffle  Add-$15

    Layers Jamaican Oxtail Dinner

    Fall off the bone Oxtail Stew served with Rice and Fried Cabbage- two sizes Med/Lg.

    Daylynn's Rasta Pasta

    Jamaican Style Rasta Pasta from scratch with Chicken/sausage /peppers

     Add shrimp $ 10 choose your spice level- two sizes Med/Lg.

    Layers Shrimp Scampi Mac and Cheese

    Creamed to perfection available with Layers 7 cheeses infused with shrimp scampi, garlic, lemon and butter, fresh herbs

    Layers Mac and Cheese

     Creamed to perfection available with additions of Crab, Shrimp, Chicken, Steak, Chili please add $10 for additions

    Layers White Mac and Cheese

    Creamed to perfection available with additions of Crab, Shrimp, Chicken, Steak, Chili please add $10 for additions

    Layers Yac and Cheese

    Creamed to perfection with layers of candied Yams and drizzled with Yam glaze. 7 layers of cheeses

    Daylynn's Oxtail Rasta Pasta-NEW

    Jamaican Style Rasta Pasta from scratch with succulent oxtails on top and mixed in sauce *market price

    Layers Swedish Meatballs

     Ground Turkey/ Ground chicken or Ground beef meatballs over noodles or rice & gravy Sauteed Green Beans 

    Layers Vegan Chicken & Peppers

     Marinated and savory Worthington meatless chicken chunks sauteed and served with pesto and peppers in a tomato base sauce Add Gluten free additional Pasta $8- sample size 8oz. $10 

    Layers Homemade Lasagna-NEW

     Homemade Traditional Lasagna with ground meat, pepperoni. 2 sizes available Medium is a personal size and Large can feed 2 people

    Layers Savory Pork Chops-NEW

     Marinated Pan seared pork chops served with peppers /onions your choice of side and veggie of the day. 

    Rods's Wingz & Ribs-NEW

    Any order of wings over a 30 pc is catering. Call for pricing

    *Dinners and Bowls served with Layers Cornbread of the Day

    Breakfast Bowls/ Small Bites/ Sides

    Breakfast / Sides / Soups

    8oz. sized side dishes or small bites quantity offering amounts of 4/8/12

    Layers Rise & Grind Bowl

    Fried Potatoes, Eggs or grits BASE- Choice of 1 meat- Ham chunks, Bacon(reg/turkey) Scrapple(beef/Turkey) Kielbasa, Sausage patty, link or crumble add cheese, Choice of Bread: Toast, Biscuit, French Toast, Pancake or Waffle.  add sausage gravy or breakfast gravy (no meat)

    Layers Savory Quiche

     Eggs, Cheese, Scallion, parsley and spices- Add HAM, GREEN ONIONS, BACON, SAUSAGE, SPINACH, TOMATO inside of a 6in, 9in or deep-dish pie crust Baked to perfection.

    Layers Brunch Empanada

    Fried Potatoes, Eggs - Choice of 1 meat- Ham chunks, Bacon(reg/turkey) Scrapple(beef/Turkey) Kielbasa, or sausage crumble add cheese/$2 all inside a flaky pastry pocket baked - add-$5 empanada extra

    Layers Creamed Chipped Beef-NEW

    Chipped beef in gravy on top of Homemade buttermilk biscuits or Toast

    Layers Salmon Cakes & Grits-NEW

    2 Salmon patties, served with Layers Gouda Grits and a Biscuit- add eggs / potatoes $10

    Layers Omelet Platter -NEW

    2 or 3 eggs omelet with cheese, your choice of meat (ham, chicken, sausage, and bacon) veggies (onion, green pepper, spinach, tomato) and toast with Fried potatoes 

    Layers Sausage Biscuits and Gravy-NEW

    Sausage gravy on top of Homemade buttermilk biscuits or Toast

    Layers Fried Potatoes-NEW

    Spices, Onions, green pepper, scallions- add meat $3, add sausage gravy $3

    Layers Triple OG Grits-NEW

    Spices, Gouda, Parmesan and Cheddar cheese and scallions- add bacon, sausage $3 / add shrimp $8 available - 8oz./12oz.

    Layers Creamy Crab/Shrimp Seafood Bisque-NEW

    Creamy Crab and shrimp seafood bisque, Fresh veggies, engulfed in a creamy bisque served with Cheddar Bay Biscuit muffin. Topped with scallions- available 8oz., 16oz. and 32 oz.

    Layers Spud Surf &Turf Two Times-NEW

    Twice baked Sea salted Baked Potato with layers seasonings

    Shrimp, Lobster, steak and chicken in a homemade cheese sauce with grilled veggies inside the potato filliing

    Layers Savory Seafood Chowder-NEW

     Crab, shrimp, catfish nuggets, scallops and oysters coveted with potatoes and corn in a creamy soup, served with Cheddar Bay Biscuit muffin. Topped with scallions- available 8oz., 16oz. and 32 oz.

    Layers Mac and Yams Sidekick-NEW

    Layered seasoned noodles infused with the great american roux, decadent cheeses and topped with fresh block cheddar. Add Shrimp, Crab, Steak, Chicken $15

    Layers Broccoli and Cheese-NEW

    Fresh Broccoli sauteed and drizzled with layers cheese sauce

    make it a casserole $10 (add rice)

    Layers Tasty Dumplings-NEW

    Pastry pocket filled with Curry chicken or cheesy ground beef add oxtail $10

    Layers Candied Yams-NEW

    Make it a casserole- add marshmallow, pecans, and crushed pie crust, Caramel $10

    Layers Creamy Alfredo-NEW

    8 oz. of Delicious creamy alfredo sauce with noodles and spice

    Make it a meal add - salmon bites, shrimp or Chicken with a side $20

    Layers Green Beans-NEW

    No canned beans here! 8oz. sampler of  Fresh green beans sauteed in white wine with potatoes, garlic and onions and smoked meat

    Daylynn's Collard/Cabbage Mix-NEW

    Collard greens, cabbage and peppers seasoned with spice and smoked meat

    Layers Rice & Gravy-NEW

    Jasmine Rice topped with layers famous Gravy

    Layers Potato Salad-NEW

    not your mama's potato salad but definitely your Granny's 8 oz. sampler of Potato salad. any size larger than 16oz. call for catering

    YOU CAN BUILD YOUR BOWL OR DESSERT THAT CHANGES YOUR PRICE

    Daylynn's Desserts

    Introducing our Ice Cream Inspired Cakes & Pound Cakes

    Any Pie or Pudding can add Cheesecake layer for additional charge $10 / Infused desserts with Alcohol $15 must be 21yrs old+ ALL DESERTS AVAILABLE SUGAR FREE

    Layers Orangesicle Cake / Pound cake

    old fashioned sweet potato pie toppings can be added: Pecans or deep dish-6in, 9in or deep dish

    Layers Butter Pecan Cake / Pound Cake

    Traditional Butter Pecan 3 Cake or Pound cake or can be made as a tube cake infused with toasted and glazed pecans

    Layers Cookies & Cream Oreo Cake / Pound Cake

    Old fashioned 3 Layer Cake or Pound cake infused with Oreo cookies flavored like the beloved Ice Cream treat!

    Layers Neopolitan Cake / Pound Cake

    Our twist on the traditional Ice Cream Treat- 3 flavors in one!


    Get your sweet treat custom or "The Layers Way"

    Any Pie or Pudding can add Cheesecake layer for additional charge $10 / Infused desserts with Alcohol $15 must be 21yrs old+ ALL DESERTS AVAILABLE SUGAR FREE

    Daylynn's Sweet Potato Pie

    old fashioned sweet potato pie toppings can be added: Pecans or deep dish-6in, 9in or deep dish

    Daylynn's White Sweet Potato Pie

    Jersey White sweet potato southern delicacy with a nutty flavor made just like a sweet potato but WHITE- 6in and 9 in 

    Daylynn's Apple/ Peach Pie

    Old fashioned Fresh Baked Apple pie or Peach Pie topped with cinnamon sugar glaze

    Daylynn's Lemon Meringue Pie

    Old fashioned Lemon custard pie with whipped topping


    Desserts - If you don't see it ask for it, we can make it - Custom Desserts

    Build your Dessert- Any Dessert can be made as a personal size for $15

    Daylynn's Crusty Apple Cobbler

    Cinnamon sugar baked apples with tons of crust drizzled with glaze add layer of Cinnamon streusel Cake 

    Daylynn's Crusty Sweet Potato Cobbler-NEW

    Sweet Potato Pie Filling smothered and topped in Crusty bits with a Layer of Cheesecake - Personal, Medium or large options also available in Catering sizes.

    Daylynn's Georgia Peachy Cobbler

     Southern treat made from scratch and topped with cinnamon sugar glaze    add layer of cake on top  available in  Half pan / full pan 

    Daylynn's Tasty Rolls-NEW

    Our Twist on the traditional Cinnamon Roll add pecans/walnuts $3 - Half dz Full dz

    Rod's Chocolate Chip Cookies-NEW

    Brown butter Chocolate chip cookies made with oatmeal flour add Nuts $3-BY THE DOZEN / SINGLE GIANT COOKIE- $5

    Old Fashioned Peanut Butter Cookies-NEW

    Brown butter and Shortening cookies made with love not oo sweet but just right. -BY THE DOZEN / SINGLE GIANT COOKIE- $5

    Layers Snickerdoodle Cheesecake Lemon Bar-NEW

    Scrumptious Homemade snickerdoodle Shortbread cookie base, Followed by Lemon filling and topped with Vanilla bean Cheesecake covered in Powdered sugar. A Twist on a Classic Favorite!

    available in personal, medium or large catering sizes

    Layers Banana Pudding

    Traditional Banana pudding with Banana flavored pudding-Layers of vanilla wafers, Lorna Doones and pudding throughout.

    Daylynn's Loaded Banana Pudding

    Traditional Banana pudding with Banana flavored pudding-Layers of vanilla wafers, Lorna Doones, Chessman cookies, layer of cheesecake infused throughout.

    Rod's Biscoff Cheesecake Pudding

    Traditional French vanilla pudding with Layers of Biscoff cookie crust on bottom with Biscoff cookies, layer of cheesecake infused throughout. Biscoff cookie butter drizzle and crumble on top

    Daylynn's Butterscotch Delight

    Traditional French vanilla / Butterscotch pudding with Layers of Vanilla wafer cookie crust on bottom, layer of cheesecake infused throughout. Vanilla wafers, Lorna Doone and Shortbread cookies cookie butter drizzle and crumble on top

    Daylynn's Biscoff Cheesecake

    Traditional Cheesecake with Biscoff cookie bottom, Biscoff cookie butter drizzle and crumble on top

    Layers Mini Bundts /Mini-Pound Cakes any Flavor

    4in, or 6 in mini bundt cakes

    7-UP, Sweet potato, Blueberry, Sock-it-to-me, Peach Cobbler, Carrot, Butter, Chocolate, German chocolate, Apple Pecan, Buttermilk, Pineapple, Lemon, Vanilla, Strawberry Lemonade, red velvet, Biscoff, Oreo, Cream cheese, sour cream, peanut butter, strawberry, Caramel, Blue Velvet, banana, chocolate chip, Coconut and sweet potato marble with Glaze or Iced to perfection. 

    Layers Giant CupCakes any Flavor

    4in, Giant Cupcake- with or without filling

    7-UP, Sweet potato, Blueberry, Sock-it-to-me, Peach Cobbler, Carrot, Chocalate/Peanut Butter, Chocolate, German chocolate, Apple Pecan, Buttermilk, Pineapple, Lemon, Vanilla, Strawberry Lemonade, red velvet, Biscoff, Oreo, Cream cheese, sour cream, peanut butter, cinnamon Sugar, Caramel, Blue Velvet, banana, chocolate chip, Coconut and sweet potato marble with Glaze or Iced to perfection. 

    Layers Bundt /Pound/Regular/Specialty Cakes any Flavor

    Traditional 12 CUP Bundt, regula10in cake, or Mile High 16 cup+

    7-UP, Sweet potato, Blueberry, Sock-it-to-me, Peach Cobbler, Carrot, Butter, Chocolate, German chocolate, Apple Pecan, Buttermilk, Pineapple, Lemon, Vanilla, Strawberry Lemonade, red velvet, Biscoff, Oreo, Cream cheese, sour cream, peanut butter, strawberry, Caramel, Blue Velvet, banana, chocolate chip, Coconut and sweet potato marble with Glaze or Iced to perfection. MILE HIGH AVAIL $60- ANY CAKE CAN BE INFUSED WITH ALCOHOL Add $10

    Layers Apple Cider Vinegar Detox

    Organic Natural weightloss Elixir.

    Burns Fat, Inches, repairs Diabetes, High Blood pressure, cleanses blood, Fights Cancer, Fights Inflammation

    *ALL DESSERTS CAN Accommodate Diabetic Lifestyle UPON REQUEST/ CATERING AVAILABLE UPON REQUEST

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    Special Requests?

    Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

    Layers Cuisine & Bakery, LLC

    Smyrna, Delaware 19977, United States

    302-599-3372 info@layerscuisine.com Brunch Available Upon Request Create Your Custom Dessert or Bowl *Additional Fees apply* Order processed by ordering schedule Order Online / Phone Ordering Delivery is $10 flat rate plus tip

    Hours of Operation

    Mon

    09:00 am – 05:00 pm

    Tue

    By Appointment

    Wed

    03:00 pm – 08:30 pm

    Thu

    By Appointment

    Fri

    04:00 pm – 10:00 pm

    Sat

    By Appointment

    Sun

    By Appointment

    Mon, Wed, and Friday are Delivery days.

    Please place orders by the day before at 6pm to ensure next day delivery. Please note any allergies, spice level and special requests in your note section of the item. No exceptions if it's not there it will be prepared the way it comes. Thank you

    ASK ABOUT OUR IN-HOME CHEF OPPORTUNITIES /  Cooking classes available

    Copyright © 2025 Layers Cuisine - All Rights Reserved.

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