Discover Layers Cuisine & Bakery
Indulge in an exquisite selection of fine dining options at Layers Cuisine.
Discover Layers Cuisine & Bakery
Indulge in an exquisite selection of fine dining options at Layers Cuisine.
The Layers Cuisine Experience
Our Philosophy
At Layers Cuisine, we believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one. You may think your grandma is in the kitchen but it's our Beloved Chef Aisha!
About Layers Cuisine
Our Story
Our Ingredients
Our Story
At Layers Cuisine, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, Aisha, decided to create a cookbook that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold her vision by offering a diverse menu.
At Layers Cuisine, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, Aisha, decided to create a cookbook that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold her vision by offering a diverse menu. filled with flavorful dishes that are sure to satisfy any palate. My drive is my late Father, Robert J. Jervey, who loved all of my food. He would often ask me why I wasn't cooking as my career. Well now I am, and I want to satisfy each mouth that my food gets to grace.
Our Chef
Our Ingredients
Our Story
Our Chef Aisha Jervey- Starling is a self taught and Heritage strong chef. The Layers Cuisine team is made up of an experienced chef and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
Our Ingredients
Our Ingredients
Our Ingredients
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes. Our creations are cooked to order. Please be patient with us as
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes. Our creations are cooked to order. Please be patient with us as Most of our meals require a low and slow process to make it right for you.
Catering Packages
We offer a wide variety of Catering options to fit our customers needs. MP (Market Price) is in full effect on any package listed below. Call for Special requests on non listed items. 302-599-3372
Buffet Style Package starting @ $30/pp
This Catering Package is less formal but still cost effective. here you can receive 2 proteins , 2 starches , 2 veggies and cornbread. Half included/Full Pan options allowed + $50 more.
Plated Style Catering starting @$70/pp
This option is more formal and classy. The menu is pre-selected offering guests 2 or more courses (appetizer, meal, dessert etc. ) Guests will have the option to choose their meal prior to the event, and will remain seated during our serving process. Menu provided with contract
Food by the Pan starting @$50/pp
This option is budget friendly. We offer over 50+ dishes and desserts that can be purchased. Our full size pans feed 15-20, while the half size pans feed 10-12. This depends on the food being provided, certain foods will be charged at Market Price.
Personal Chef starting @ $1250.
This style offers a personal Intimate touch from the Head Chef. The Chef comes to your home/location, prepares dishes, and serves you in the comfort of your personal space.
Catering Specials!!!
6 Half Pans for $600
8 Half Pans for $800
Proteins:
Beef Meatballs , Swedish Meatball, Brown Stew Chicken, Fried Whiting, Baked Chicken (Dark Meat) Half Pan Salmon, Flavored wings, or Fried wings.
Sides / Starch:
Mac & Cheese , Coconut Herb Rice, Yams, Garlic Mashed potatoes, Dirty Rice, Broccoli/Rice casserole, Corn on the cob minis or street corn.
Veggies:
Collards, Fried Cabbage, String Beans
Salads:
Garden salad, Caesar Salad, Potato Salad, Macaroni Tuna Salad, Pasta Salad.
Desserts: Full(+ $50) or Half (Included)
Banana Pudding, Peach Cobbler, Apple Cobbler.
Bread:
Honey Cornbread, Brown Butter Cornbread, Brown Sugar Cornbread, Sweet Potato Cornbread.
* Any Menu item not listed is subject to MP and or an up-charge depending on the amount needed for your guests.
ASK ABOUT OUR SPECIALS!!!
Sunday Supper Club- $35 Platters only
Every other Sunday
Saturday Brunch
Every other Saturday
MENU / PRICE LIST
This Menu is designed for Catering by the pan. Prices are listed by Half Pan / Full Pan-Consultations are FREE
Entree's
Flavored Party Wings $90 / $160
Fried, BBQ, Teriyaki, Garlic Parm, Pineapple Mango, Hennessy, Buffalo, Lemon Pepper or Baked.
Fried Whiting / SWAI $100 / $150
Beef Meatballs / Swedish $80/ $140
Turkey /Chicken Meatballs $$85 / $145
Salmon $150 / $250
Fried Salmon $175 / $275
Roast Beef $125 / $250
Baked Turkey Wings $100 / $200
Curry Chicken $75 / $150
Brown Stew Chicken $80 / $160
Jerk Chicken $75 / $150
Stuffed Chicken Breast $110 / $220
( stuffed w/ creamed spinach & peppers- add crab +$25/$50)
Baked Chicken- Dk $80 / $150
Oxtails $175 / $350 M/P*
Lollipop Lamb Chops $200 / $400 M/P*
Lamb Chops $100 / $200 M/P*
Jumbo Shrimp $75 / $150
Fried Jumbo Shrimp $85 / $175
Lobster tails 6-8oz. M/P*
Crab Cakes $200 / $400 M/P*
SIDE SHOWS:
Mac & Cheese $75 / $125
Coconut Herb Rice $50 / $65
Garlic Mashed Potatoes $70 / $125
Candied Yams $65 / $100
Fried Cabbage $65 / $100
Collard Greens $75 / $130
Vegetable Medley $65 / $100
Cauliflower, broccoli, zucchini, squash, onion/peppers
Broccoli $60 / $110
Fresh String Beans $70 / $140
Corn on the cob $60/ $120
Street Corn $65 / $125
Creamy butter sauce, crusted parmesan cheese and bread crumbs
SPECIALTY / SALAD MENU
( Half pans 8-12 / Full pan 15-20 depending on # of dishes)
Rasta Pasta $100 / $200
( Beef Sausage, Chicken breast, shrimp)
Chicken Marsala $$100 / $175
w/ Bowtie pasta
Shrimp Scampi $100 / $175
white wine sauce
Pepper Steak & Rice $110 / $180
Vegan Chicken & Peppers $100 / $200
Worthington meatless chicken
Fettuccine Alfredo $75 / $150
add chicken, steak, shrimp or salmon
SALADS
Seafood Salad $75/ $150
tuna, salmon, crab, shrimp lobster chunks
Pasta Salad $60 / $100
veggies, cheese, turkey pepperoni only
Not yo Mamas Tuna Mac $70 / 110
tuna, egg, peppers, onions, spices
Potato Salad $55 / $110
Chicken Salad $65 / $125
Important Questions / Answers
How much of a deposit is required at booking- 50% solidifies your slot
When is balance due- within 5 days of event
What forms of payment is Accepted- Direct through website pay link on your invoice, Zelle, Credit / Debit cards.
If you book within 5-7 days of your event-Full Payment is required at that time
Can we mix/match the Catering packages- only on the pre selected menu items within your special
Once the menu is selected you can not change your items.
Does layers offer Tasting menu-
Only with our private Chef experiences
What is our REFUND Policy
There are NO REFUNDS only an event date change within 1 year of the original booking date.
Consultations are free
Is there a charge for Delivery- yes Delivery is $20 flat fee up to 25 miles
If we are completing a service for your event delivery is included along with setup.
Do you prepare Pork products- Only upon request
